
Ghee: Benefits, Uses and How to Consume It the Right Way
Ghee: Benefits, Uses and How to Consume It the Right Way IMPORTANT: Ghee remains an energy-dense fat (about 9 kcal per gram, like any pure fat), so it is not a “free” food you can eat without limit. People with high cholesterol, cardiovascular disease, pancreatitis or gallbladder problems should talk to their doctor before making it a regular part of their diet. Although ghee contains very little lactose and casein, those with a severe milk-protein allergy should be cautious and choose certified products. Ghee is not a medicine and does not replace any prescribed treatment. Used in moderation, as part of a balanced diet, it can however be a valuable cooking fat. ...








