
Garlic: Benefits for Immunity, Heart Health and How to Use It Right
Garlic: Benefits for Immunity, Heart Health and How to Use It Right IMPORTANT: Garlic is generally safe as a food, but in large amounts or as a supplement it can have significant effects. It has blood-thinning properties, so people taking anticoagulants (warfarin, aspirin, clopidogrel) should be cautious and talk to their doctor, especially before surgery. It can lower blood pressure and blood sugar, so those on medication for hypertension or diabetes should monitor their values. In some people it irritates the stomach and causes heartburn or reflux, and applied raw directly to the skin it can cause chemical burns. During pregnancy and breastfeeding, culinary amounts are fine, but concentrated supplements should be avoided without medical advice. Garlic does not replace medical treatment: if you have a serious infection, high blood pressure or high cholesterol, see your doctor. ...








