
Flaxseeds: Benefits, Uses and How to Consume Them Correctly
Flaxseeds: Benefits, Uses and How to Consume Them Correctly IMPORTANT: Flaxseeds are generally safe for most people when eaten as food in reasonable amounts. However, they contain very active fibers and small quantities of cyanogenic compounds in their raw state, which is why they are best ground and consumed with plenty of water. People with intestinal obstruction, digestive strictures, acute diverticulitis or severe irritable bowel syndrome should introduce them gradually and cautiously. Pregnant or breastfeeding women, as well as people taking blood thinners, diabetes, blood pressure or hormone medications (including treatments for hormone-dependent cancers) should consult their doctor before consuming large amounts, because flax contains phytoestrogens (lignans) and may affect the absorption of certain drugs. Always drink plenty of water when consuming ground flax, and never use it as a substitute for prescribed medical treatment. ...








