Almonds: Benefits, Nutritional Value and How to Eat Them Properly
Almonds: Benefits, Nutritional Value and How to Eat Them Properly IMPORTANT: Although almonds are a healthy and safe food for most people, they must be eaten with caution by those with a tree-nut allergy (walnuts, hazelnuts, cashews), in whom they can trigger severe reactions, including anaphylactic shock. Bitter almonds contain amygdalin, a compound that the body converts into hydrocyanic acid (cyanide), and they are toxic even in small amounts — never eat raw bitter almonds. Being rich in calories and fiber, eating them in excess can cause digestive discomfort, bloating, or weight gain. People with kidney problems (oxalate stones) should moderate their intake, since almonds contain oxalates. Consult your doctor if you follow a special diet or take medications that interact with mineral absorption. ...