Elderflower

Elderflower Tea: Benefits, How to Prepare and Side Effects IMPORTANT: Tea made from elderflowers (Sambucus nigra) is generally well tolerated by adults, but a few essential precautions apply. Never use raw parts of the plant, especially the unripe (green) berries, leaves, bark and roots, which contain cyanogenic glycosides and can cause nausea, vomiting and cramps. The flowers should always be consumed as a properly prepared infusion. People allergic to plants in the Caprifoliaceae family, pregnant women and breastfeeding mothers should ask a doctor before drinking this tea regularly. If you are taking diuretics, diabetes medication or immunosuppressants, talk to your doctor, since elder has a diuretic effect and may influence blood sugar. Elderflower tea is not a substitute for medical treatment: if a fever lasts more than three days, breathing difficulties appear, or your condition worsens, seek medical care promptly. ...

Elderberry Plant: Benefits of Flowers and Berries, Uses and How to Prepare It IMPORTANT: Raw (unripe) and green elderberries, as well as the bark, leaves and seeds, contain cyanogenic compounds and lectins that can cause nausea, vomiting and diarrhea. For this reason, elderberries are always eaten cooked/processed, never raw. The flowers are gentler, but should also be used in moderation. People with autoimmune conditions should be cautious, since elderberry stimulates the immune system. During pregnancy and breastfeeding, and in young children, use elderberry only with your doctor’s approval. If you take medications (diuretics, diabetes drugs, immunosuppressants) or have a chronic condition, consult your doctor before using elderberry preparations. This article is for informational purposes and does not replace medical advice. ...