Paprika: Benefits, Uses and How to Use It Properly
Paprika: Benefits, Uses and How to Use It Properly IMPORTANT: Paprika is a safe spice for most people when used in the usual culinary amounts. However, hot paprika (which contains capsaicin) can irritate the stomach, esophagus and intestines, which is why people with gastritis, ulcers, acid reflux, hemorrhoids or irritable bowel syndrome should use it with caution or avoid it. In therapeutic amounts (capsaicin or capsicum supplements), paprika may interact with blood-thinning medications and with some blood-pressure drugs. Pregnant or breastfeeding women can use paprika as an ordinary seasoning, but should not take concentrated chili supplements without medical advice. If you experience severe burning, abdominal pain or allergic reactions, stop using it and consult your doctor. Paprika is never a substitute for medical treatment. ...