Saffron: Benefits, Uses and How to Use the World's Most Expensive Spice
Saffron: Benefits, Uses and How to Use the World’s Most Expensive Spice IMPORTANT: Saffron is safe in the small amounts used in cooking (a pinch, a few threads). Large doses, above 1.5 grams per day, can become toxic, and amounts over 5 grams are considered dangerous. Pregnant women should avoid large quantities of saffron, as folk tradition and some observations associate it with uterine stimulation. People taking antidepressants or blood thinners, or those with bipolar disorder, should consult a doctor before using saffron as a supplement. This article is for informational purposes and does not replace the advice of a doctor or pharmacist. ...